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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Access to daily pay
Consistent scheduling
FREE MEALS during shifts
Employee Referral Bonuses
Employee award program
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Great Place to Work
Job Description
Delaney at Georgetown is a distinguished senior living community dedicated to enriching the lives of its residents through compassionate care and exceptional hospitality. Nestled in a welcoming environment, Delaney at Georgetown offers a unique opportunity for employees to be part of a vibrant community that values dignity, respect, and personal growth. The company prides itself on being a forward-thinking leader in senior living, investing not only in the well-being of its residents but also in the professional development and satisfaction of its team members. By joining Delaney at Georgetown, employees gain access to a supportive workplace culture that fosters meaningful... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Culinary degree preferred
- Ability to work full-time with weekend availability
- Commitment to maintaining cleanliness and sanitation standards
- Proficiency in cooking preparation and production
- Strong interpersonal skills to interact with senior residents
- Willingness to assist with meal service and ware washing
- Ability to adhere to food quality and safety regulations
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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