Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Retirement Plan
Job Description
Hilton is a globally recognized hospitality company known for its high standards of service and commitment to excellence. As a leading hotel brand, Hilton offers quality accommodations, exceptional guest experiences, and a supportive work environment that encourages growth and innovation. With properties worldwide, Hilton maintains a reputation for providing top-notch food and beverage services that adhere to stringent health and safety regulations. Their dedication to operational excellence makes them a preferred employer for individuals passionate about the hospitality industry.
The role of a Food and Beverage Cook at Hilton is critical to ensuring guests receive delicious, high-quality meals prepared... Show More
The role of a Food and Beverage Cook at Hilton is critical to ensuring guests receive delicious, high-quality meals prepared... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment
- Knowledge of local health regulations and food safety standards
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work full-time hours including weekends and holidays
- Reliable and punctual
- Ability to follow directions and work as part of a team
Job Qualifications
- Experience in food preparation or kitchen sanitation preferred
- Ability to follow food safety and hygiene regulations
- Strong communication skills to coordinate with food and beverage management
- Creativity in developing new menu items
- Ability to work efficiently in a fast-paced environment
- Attention to detail and organizational skills
- Commitment to wearing proper uniform and maintaining professional appearance
Job Duties
- Responsible for the sweeping and mopping the lobby and kitchen
- Empty all trash cans
- Wash all dishes
- Clean all carts
- Clean and detail all kitchen equipment including ovens and hood vent systems
- Detail clean all aspects of kitchen including walls and table legs
- Clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area
- Keep all shelving neat and organized
- All jobs must be done in an efficient and expeditious manner
- Cook food to order by Hilton standards
- Rotate in coming food with old (F.I.F.O First In, First Out)
- Prep food for the next day's use including any and all pantry items that the kitchen supplies
- Responsible for coming up with creative ideas for “Chef Specials” and working in conjunction with Food and Beverage Director to implement them
- Responsible for communicating to the Food and Beverage Director what foods the restaurant is needed or running low on
- May be required on some occasions to place food orders
- Always wear company approved uniforms with name tags, hats and slip resistant shoes
- The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to comply with company standards
Job Qualifications
Experience
No experience required
Job Location
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