Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Training and Development
flexible scheduling
team environment
Employee Discounts
Job Description
This current opening is part-time, requiring 32 hours per week with varying shifts including every other weekend, ideal for candidates seeking flexible schedules. A mandatory COVID-19 vaccination policy is in place, ensuring a safe working environment for all staff and community members. The hiring establishment appears to be a healthcare or senior living community that prioritizes quality food service and impeccable sanitary standards. The team members work closely with culinary leadership to provide residents with fresh, nutritious meals served in a clean and welcoming environment. This setting emphasizes collaboration, customer focus, and adherence to strict dietary and sanitation guidelines.
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Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- 1-2 years cooking experience preferred
- Serv Safe certification preferred
- Ability to work varying shifts including weekends
- Mandatory COVID-19 vaccination
- Ability to follow food safety and sanitation guidelines
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Reliable and punctual
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous food service experience preferred
- 1-2 years cooking experience preferred
- Serv Safe certification preferred
- Ability to work varying shifts including weekends
- Demonstrated customer service skills
- Ability to follow food safety and sanitation guidelines
- Teamwork and communication skills
Job Duties
- Operate dish machine to wash dishes, glasses, cups, trays, and silverware and record temperatures
- Ensure proper drying and storage of dishes, glasses, cups, trays
- Clean dish machine, dish room area, assigned work areas, equipment, and follow the cleaning schedule
- Wash pots, pans, and processing equipment according to manufacture guidance
- Assist with meal service
- Clean and sanitize food delivery equipment
- Assist in monitoring preparation and service area in sanitary condition
- Deliver and transport trays to serving areas or residents and return trays to clean-up
- Prepare and deliver between meal snacks
- Work as part of a team in service to the residents including tableside wait service, buffet or counter service
- Assist with putting stock away and ensure proper dating and rotation of stock
- Assist in training and orientation of new staff
- Attend in-service training sessions and staff meetings
- Complete all other tasks and related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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