Cook/Chef

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

collaborative work environment

Career advancement opportunities

Professional Development

Job Description

Great Western Dining Service is a progressive food service management company that prides itself on delivering exceptional dining experiences through outstanding cuisine. The company believes that food has the power to create connections, build community, and leave lasting memories. Based on these values, Great Western Dining Service fosters a professional environment where creativity, innovation, and teamwork are centerpiece principles. Their diverse team is encouraged to contribute new perspectives and inspired ideas, leading to uniquely memorable culinary offerings that stand out in the food service industry.

Great Western Dining Service is expanding its team at the Southeast Community Coll... Show More

Job Requirements

Continuous standing/walking and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job Qualifications

Proven experience as cook
Knowledge of various cooking procedures and methods such as grilling, baking, boiling
Familiarity with commercial kitchen equipment
Ability to follow all sanitation procedures
Ability to work in a team environment
Very good communication skills

Job Duties

Set up workstations with all needed ingredients and cooking equipment
Collaborate with kitchen staff to create new menu items and improve existing recipes
Prepare ingredients to use in cooking such as chopping and peeling vegetables, cutting meat
Prepare, portion, cook food items for various meal periods or special events
Ability to follow basic recipes and production information
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Follow all company HACCP and safety policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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