Cook/Cashier Support Personnel-Syracuse Junior High
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.77
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Mileage reimbursement
Professional development opportunities
flexible schedule
Job Description
Syracuse Junior High School, part of the larger district's education system, is committed to providing nutritious and balanced meals to students and staff to support their health and academic success. The school prioritizes food safety, quality meal service, and an inclusive environment for learners. It operates an active nutrition services program that spans multiple schools within the district, ensuring that dietary needs and USDA meal pattern requirements are consistently met while fostering a positive dining experience for students. The nutrition services team plays a vital role in maintaining smooth operations across kitchens by delivering excellent food service and customer support... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver's license and acceptable Motor Vehicle Record per district policy
- Reliable transportation to travel among schools
- Ability to receive assignments with short notice and adjust to varied start/end times within part-time limits
- ServeSafe Manager Certificate or Food Handlers Certificate
- Over 2 years of experience in food service preferred
- Basic proficiency with kitchen equipment including ovens, steamers, slicers, POS, and temperature probes
- Ability to read and execute standardized recipes and safety procedures
- Strong reliability, adaptability, and communication skills
- Regular, on-site attendance required to effectively collaborate and maintain operations
Job Qualifications
- High school diploma or equivalent preferred
- ServeSafe Manager Certificate or Food Handlers Certificate
- Over 2 years of experience in food service, line cook, or school nutrition preferred
- Basic proficiency using kitchen equipment including ovens, steamers, slicers, POS, and temperature probes
- Ability to read and execute standardized recipes, production records, and safety procedures
- Strong reliability, adaptability, and communication skills
- Knowledge of basic cooking methods, food safety (HACCP), and sanitation standards
- Skill in portioning, batch cooking, and time management in fast-paced settings
- Ability to learn new kitchens quickly, follow directions, and maintain detailed records
- Strong customer service mindset and professional communication
- Ability to read, write, and perform basic mathematical calculations
- Knowledge of cooking/food preparation procedures
- Ability to communicate effectively with staff and students
- Ability to use small office equipment and computers
- Ability to accept, receive, and collect payment
- Ability to maintain inventory and property
Job Duties
- Prepare and cook menu items according to standardized recipes and production records
- Portion and serve meals in compliance with USDA school meal pattern requirements and district standards
- Support breakfast, lunch, snack, and special event service as assigned
- Adhere to HACCP protocols, state/county health regulations, and district SOPs
- Perform daily cleaning, sanitizing, and dishwashing
- maintain temperature logs and documentation
- Monitor product rotation (FIFO), labeling, and storage practices
- Follow daily production records, batch cooking methods, and waste-minimization practices
- Operate POS systems accurately
- follow meal counting and claiming procedures
- Handle cash securely and reconcile at end of shift when assigned as cashier
- Report to assigned schools on time
- adjust to varying kitchen layouts, equipment, and teams
- Communicate proactively with area supervisor regarding assignments, schedule changes, and needs
- Maintain reliable transportation and meet driving requirements
- Provide courteous service to students, staff, and visitors
- support inclusive, student-centered environments
- Collaborate with site teams
- assist with training new staff when requested
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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