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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee assistance program
Job Description
Burnet Consolidated Independent School District (BCISD) is committed to fostering a nurturing and enriching educational environment for students across all its schools. The district prides itself on its dedication to excellence in education and the holistic development of every child. Known for its inclusive policies and commitment to equal opportunity employment, BCISD provides a work environment where diversity is celebrated, and employees are encouraged to contribute their unique talents and perspectives. As a public school district, BCISD serves a diverse student population and is continuously striving to improve educational outcomes through innovation, collaboration, and community engagement.
The position of... Show More
The position of... Show More
Job Requirements
- High school diploma or GED preferred
- Food Handlers Certification obtained within two months of hire
- Ability to understand written and verbal food preparation and safety instructions
- Ability to operate large and small kitchen equipment and tools
- Ability to work well and in a positive manner with staff, students, and public
- Ability to perform basic math
- Willingness to attend required training including Texas Department of Agriculture child nutrition workshops
Job Qualifications
- High school diploma or GED preferred
- Food Handlers Certification obtained within two months of hire
- Working knowledge of kitchen equipment and food production procedures
- Ability to understand written and verbal food preparation and safety instructions
- Ability to operate large and small kitchen equipment and tools
- Ability to work well and in a positive manner with staff, students, and public
- Ability to perform basic math
- Willingness to attend required training including Texas Department of Agriculture child nutrition workshops
Job Duties
- Prepare quality food according to a planned menu of tested and standardized recipes
- Serve food according to meal schedules, departmental policies and procedures
- practice and promote portion control and proper use of leftovers
- Store and handle food items and supplies safely and according to established procedures
- Maintain a clean and organized storage area
- Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety
- Keep garbage collection containers and areas neat and sanitary
Job Qualifications
Experience
No experience required
Job Location
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