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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
competitive wage
inclusive workplace
employee training
flexible scheduling
team environment
Outdoor work setting
Job Description
Lake Hemet Hospitality LLC, operating as Lake Hemet, is a distinguished establishment renowned for providing exceptional outdoor recreational experiences amidst the breathtaking natural beauty of the San Jacinto Mountains. Situated in a tranquil destination, Lake Hemet offers visitors a serene escape where the majestic landscape enhances every moment. As a company dedicated to hospitality and recreation, Lake Hemet prides itself on delivering outstanding service while fostering a welcoming environment for both guests and employees. With a commitment to quality, the establishment thrives in offering a unique blend of nature and hospitality, making it an ideal workplace for individuals passionate about... Show More
Job Requirements
- Possesses good communications skills, a courteous demeanor, and a helpful attitude
- Previous cash handling experience, preferably in a fast-paced environment
- Able to work weekends and holidays, early mornings, evenings and holidays
- Possesses a genuine concern for guests' experience and enjoys frequent interaction with the public
- Three years' minimum experience in restaurant food preparation
- Able to stand for long periods of time
- Able to prioritize and work in a fast-paced environment
- Able to give direction and work in a team environment, as well as work unsupervised
- Possess current food handler's certification
- Willingness to occasionally perform basic manual labor, move about the facility and/or remain stationary for extended periods of time
- Willing and able to work varying shifts, weekends, evenings, and holidays
Job Qualifications
- Possess current food handler's certification
- Three years' minimum experience in restaurant food preparation
- Previous cash handling experience, preferably in a fast-paced environment
- Good communications skills, a courteous demeanor, and a helpful attitude
- Able to prioritize and work in a fast-paced environment
- Able to give direction and work in a team environment, as well as work unsupervised
- Possesses a genuine concern for guests' experience and enjoys frequent interaction with the public
Job Duties
- Serves customers in a friendly, courteous manner and sets a good example for visitors and fellow employees
- Hires, trains and oversees prep cooks, line cooks, kitchen assistants and dishwashers
- Coordinates with the kitchen team to ensure food orders are relayed and prepared in a timely fashion
- Portions, arranges and garnishes food, and serves to waitstaff or guests, plans menus, monitors inventory and orders product
- Maintains a clean and orderly cook station, following sanitation and food preparation guidelines
- Set up orders, deliveries, and pickups with vendors
- Receives and processes cash payments from customers, ensuring accuracy and completeness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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