Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
employee wellness program
Paid holidays
Job Description
Watertown High School is an educational institution committed to providing quality education and a supportive environment for its students. Part of the public school system, Watertown High School offers comprehensive academic programs and extracurricular activities aimed at fostering student growth and preparing them for higher education and future careers. As part of its commitment to student wellness, the school maintains a well-established food services department dedicated to offering nutritious and appealing meals that cater to the diverse needs of its student population. This department is integral to the functioning of the school, ensuring that students receive balanced meals that help... Show More
Job Requirements
- Must be able to lift up to 40lbs
- requires full range of body motion, including reaching, stooping, bending and walking
- requires standing for extended periods of time
Job Qualifications
- Experience cooking and baking in a foodservice operation
- current ServSafe Certification (Manager's Certification)
- knowledge of food safety basics related to the proper preparation and serving of food
- knowledge of the proper cleaning and sanitary requirements in food preparation areas
- willingness to operate a point of sale (POS) system
- familiarity with Mosaic POS preferred
- a spirit of cooperation and teamwork
Job Duties
- Preparation and serving of breakfast and lunch
- operates cooking equipment and performs necessary cooking, baking, and other meal preparation outlined on daily menus
- operates POS system on the serving line, balances the daily sales, and prepares the necessary production paperwork as required
- sets and resets the serving line and restock serving areas as needed
- assists with general cleanup, dish washing, cleaning and sanitation of the food preparation areas, and laundry
- serves on the student line as necessary
- follow proper job safety, health, cleaning, and quality control practices
- attends department meetings as necessary
- perform all other duties that may be assigned by the Cafeteria Manager or Food Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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