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Cook/Baker (Temporary,SH)

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $24.37 - $26.91
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Benefits

Health Insurance
Paid Time Off

Job Description

Our company is dedicated to providing high-quality food services to a diverse clientele, emphasizing both exceptional taste and rigorous safety standards. We operate within the food service industry, poised to deliver a wide variety of menu items prepared with care and precision to meet customer expectations. The establishment prides itself on maintaining a clean and sanitary kitchen environment while fostering a positive work culture for all employees. With a commitment to excellence, our food service facility continuously seeks skilled professionals who are passionate about culinary arts and dedicated to upholding the highest standards in food preparation and safety.

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Job Requirements

  • High school diploma or GED preferred
  • Minimum six months food service experience with demonstrated cooking skills required
  • Able to read, write and speak in English
  • Able to read and follow written and oral instructions
  • Able to distinguish colors and hear sufficiently to safely complete job duties
  • Able to safely operate standard equipment required for the position
  • Able to work independently
  • Food Handler's Certification from San Bernardino County Public Health Department required upon hire

Job Qualifications

  • High school diploma or GED preferred
  • Minimum six months food service experience with demonstrated cooking skills
  • Able to read, write and speak in English
  • Able to distinguish colors and hear sufficiently to safely perform job duties
  • Ability to safely operate standard kitchen equipment

Job Duties

  • Prepare food items according to menu and production forecast
  • Assure accuracy and quality acceptability of recipes and food items produced
  • Assist with maintaining overall cleanliness and sanitation of cook's area
  • Perform other duties as needed
  • Safely operate standard kitchen equipment
  • Follow written and oral instructions accurately
  • Work independently to meet kitchen demands

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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