Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Life insurance
Job Description
Loma Linda University Health is a renowned Seventh-day Adventist, faith and values-based Christian institution dedicated to providing exceptional healthcare services grounded in its mission to continue the teaching and healing ministry of Jesus Christ. As part of this esteemed organization, Loma Linda University Medical Center offers comprehensive medical care with a focus on compassion, excellence, humility, integrity, justice, teamwork, and wholeness. The institution embraces diversity and equal opportunity in employment, ensuring a supportive and inclusive environment for all its employees. This emphasis on core values and spiritual foundation creates a meaningful workplace culture that encourages professional growth and personal fulfillment.\n\nThe... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Able to read, write and speak English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently in order to safely complete job duties
- Able to safely operate standard equipment required for the position
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
Job Qualifications
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Ability to read, write, and speak English
- Ability to follow written and oral instructions
- Ability to distinguish colors and hear sufficiently to complete job duties
- Food Handler's Certification from San Bernardino County Public Health Department required
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- Assure accuracy and quality acceptability of recipes and food items produced
- Assist with maintaining overall cleanliness and sanitation of cook's area
- Operate standard kitchen equipment safely
- Follow written and oral instructions
- Maintain safety and sanitation standards
- Perform other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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