Cook/Baker - Soin Medical Center - Culinary/Nutrition - Full-Time, 72 hours biweekly, 1st Shift
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Kettering Health is a not-for-profit health care system comprised of 13 medical centers and more than 120 outpatient facilities serving the southwest Ohio region. Committed to transforming the health care experience, Kettering Health delivers high-quality care tailored to every stage of life. Driven by a service-oriented mission, the organization diligently provides care within its facilities, directs efforts toward training the next generation of health care professionals, and participates in international outreach programs. As a respected leader in health care, Kettering Health emphasizes compassion, collaboration, and superior patient outcomes within its culture and daily operations.
The role of Cook... Show More
The role of Cook... Show More
Job Requirements
- High school diploma or GED
- Minimum one year cooking or baking experience
- Ability to read and write English and follow oral and written instructions
- Ability to walk and stand for long periods of time
- Capability to work with equipment producing heat, steam, and cold
- Ability to follow recipes accurately
- Knowledge of HACCP principles and food safety codes
- Proficiency with knife skills
Job Qualifications
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Able to read and write English and follow oral and written directions
- Able to walk and stand for long periods
- Able to work with and around equipment that generates heat, steam, and cold
- Able to follow recipes to prepare food
- Demonstrates working knowledge of HACCP and applicable food codes
- Demonstrates appropriate knife skills
- Preferred experience cooking from scratch or a la carte restaurant experience
Job Duties
- Cooks and seasons food for patients, employees, guests, and visitors following established recipes
- Prepares and stores food in accordance with HACCP principles and applicable food codes
- Safely uses, cleans, and cares for equipment and work areas
- Accurately manages position paperwork including following recipes and production sheets and completing forecasting documents
- Follows correct hand hygiene procedures including washing hands between tasks and using gloves when handling ready-to-eat foods
- Utilizes appropriate communication and responds to patients and internal customers promoting collaboration
- Performs cleaning and sanitation procedures on equipment
- Monitors food temperatures, date-marks food items, and ensures proper storage and use-by dates
- Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines and recipes meeting time deadlines for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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