Cook/Baker - Soin Medical Center - Culinary/Nutrition - Full-Time, 72 hours biweekly, 1st Shift
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Employee Discounts
Training and Development
Job Description
Kettering Health is a not-for-profit health care system that operates 13 medical centers and more than 120 outpatient facilities across southwest Ohio. Renowned for its commitment to providing high-quality care at every stage of life, Kettering Health focuses on transforming the health care experience with patient-centered services and an unwavering dedication to excellence. The organization takes pride in its service-oriented mission, which manifests daily through direct patient care, educational initiatives for future health care professionals, and international outreach. This commitment ensures that each patient receives quality nutrition and food services tailored to support optimal health and recovery in a clinical... Show More
Job Requirements
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Able to read and write English and follow oral and written directions
- Able to walk and stand for long periods of time
- Able to work with and around equipment that generates heat, steam, cold
- Able to follow recipes to prepare food
- Demonstrates a working knowledge of HACCP and applicable food codes
- Demonstrates appropriate knife skills
Job Qualifications
- High school diploma or GED
- Minimum of one-year cooking or baking experience
- Ability to read and write English and follow oral and written directions
- Demonstrated working knowledge of HACCP and applicable food codes
- Appropriate knife skills
- Experience cooking from scratch or a la carte restaurant experience preferred
- Ability to stand and walk for long periods
- Ability to work safely with kitchen equipment that generates heat, steam, or cold
Job Duties
- Cooks and seasons food for patients, employees, guests, and visitors following established recipes
- Prepares and stores food in accordance with HACCP principles and applicable food codes
- Safely uses, cleans, and cares for equipment and work areas
- Accurately manages position paperwork such as follows recipes and production sheets, completes forecasting documents
- Follows correct hand hygiene procedures including washing hands between tasks and using gloves when handling ready-to-eat foods
- Utilizes appropriate scripting and responds to patients/internal and external customers, promoting collaboration with cafeteria staff, dish room staff, supervisors, and others
- Effectively cleans and sanitizes kitchen equipment and areas, paying special attention to specific tasks like cleaning slicers and microwaves
- Correctly date-marks food items, monitors temperature control, and ensures proper storage and food rotation to minimize waste
- Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines and recipes, meeting time deadlines for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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