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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Swift Middle School is a leading educational institution committed to providing a nurturing and supportive environment where students can excel academically and socially. As part of its comprehensive campus services, the school places a strong emphasis on nutrition and the well-being of its students. The Food Services Department at Swift Middle School plays a crucial role in this mission by ensuring that all meals served are nutritious, appealing, and prepared with the highest standards of safety and hygiene. This department is dedicated to supporting the health of students through quality food service operations, which align with the school's broader commitment... Show More
Job Requirements
- Experience cooking and baking in a foodservice operation
- current ServSafe Certification Manager's Certification
- must be able to lift up to 40lbs
- requires full range of body motion including reaching, stooping, bending and walking
- requires standing for extended periods of time
Job Qualifications
- Experience in cooking and baking in a foodservice operation
- current ServSafe Manager Certification
- knowledge of food safety basics related to food preparation and serving
- knowledge of proper cleaning and sanitary requirements in food preparation areas
- willingness to operate a POS system, familiarity with Mosaic POS preferred
- spirit of cooperation and teamwork
- ability to stand for extended periods
Job Duties
- Prepare and serve breakfast and lunch
- operate cooking equipment and perform meal preparation including cooking and baking as per daily menus
- operate POS system on the serving line and balance daily sales
- prepare necessary production paperwork
- set and reset the serving line and restock serving areas
- assist with general cleanup including dishwashing, cleaning and sanitation of food preparation areas, and laundry
- serve on the student line as necessary
- follow proper job safety, health, cleaning, and quality control practices
- attend department meetings as required
- perform additional duties assigned by Cafeteria Manager or Food Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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