Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave in Indianapolis, Indiana, is part of Franciscan Health, a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness within the community. Franciscan Health operates as one of the largest Catholic healthcare systems in the Midwest, with 12 ministries and access points spanning across Indiana and Illinois. The organization prides itself on delivering compassionate, comprehensive care while emphasizing innovation, excellence, and the highest quality in patient services. Through its expansive network, Franciscan Health Indiana Campus contributes significantly to healthcare by serving patients, staff, and visitors with... Show More
Job Requirements
- High school diploma or GED preferred
- minimum two years experience in institutional cooking preferred
- at least one year experience in food service or cooking preferred
- food handler certification - ServSafe required in Illinois
- food handler certification - ServSafe preferred in Indiana
- ability to travel as required
- commitment to follow all safety and sanitation guidelines
- compliance with regulatory agency standards
Job Qualifications
- Preferred high school diploma or GED
- two years institutional cooking preferred
- one year food service and/or cooking preferred
- food handler certification - ServSafe required in Illinois
- food handler certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- meet schedules and time requirements for food preparation
- practice safe food handling techniques
- ensure food products meet quality standards for taste and appearance
- ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- follow production sheets to ensure correct quantities are made and available to all service areas
- follow sanitation guidelines of federal, state, and HFAP regulatory agencies
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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