Cook/Baker, PRN, D/E

Fishers, IN, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Tuition Reimbursement

Employee assistance program

Job Description

Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave, Indianapolis, Indiana, is part of one of the largest Catholic health care systems in the Midwest. With 12 ministries and access points across Indiana and Illinois, Franciscan Health has established a reputation for compassionate and comprehensive care that supports the health and well-being of patients and the communities it serves. The organization prides itself on a culture that promotes teamwork, respect, and dedication to excellence. Being a part of Franciscan Health means joining a faith-based system committed to providing high-quality care while embracing values that focus on the dignity and... Show More

Job Requirements

High school diploma or GED preferred
At least 2 years of institutional cooking experience preferred
Minimum 1 year of food service or cooking experience preferred
Food Handler Certification - ServSafe required for Illinois employees
Food Handler Certification - ServSafe preferred for Indiana employees
Ability to follow federal, state, and HFAP sanitation guidelines
Ability to work PRN (as needed)

Job Qualifications

Preferred high school diploma/GED
2 years institutional cooking preferred
1 year food service and/or cooking preferred
Food Handler Certification - ServSafe required in Illinois
Food Handler Certification - ServSafe preferred in Indiana

Job Duties

Label and date food products according to established procedures
Manage supplies and resources to minimize waste
Meet schedules and time requirements for food preparation
Practice safe food handling techniques
Prepare and cook/bake food according to standardized recipes
Ensure food products meet quality standards for taste and appearance
Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
Follow production sheets to ensure correct quantities are made and available to all service areas
Follow sanitation guidelines of federal, state, and HFAP regulatory agencies
Work PRN as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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