Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Polk Elementary School, part of a well-established educational district, is dedicated to fostering student growth and community well-being by providing nutritious, high-quality meal services to its students and staff. The Food Services Department plays a critical role in ensuring that the school community receives meals that meet dietary standards and promote healthy eating habits. Known for its commitment to excellence and teamwork, Polk Elementary School's Food Services Department is looking to hire a skilled Cook/Baker to join their dedicated team. This position is essential in supporting the school's mission by preparing and serving nutritious meals while adhering to food safety... Show More
Job Requirements
- Experience cooking and baking in a foodservice operation
- Current ServSafe Certification (Manager's Certification)
- Must be able to lift up to 40lbs
- Requires full range of body motion, including reaching, stooping, bending and walking
Job Qualifications
- Experience cooking and baking in a foodservice operation
- Current ServSafe Certification (Manager's Certification)
- Knowledge of food safety basics related to proper preparation and serving of food
- Knowledge of cleaning and sanitary requirements in food preparation areas
- Willingness to operate a point of sale (POS) system
- Familiarity with Mosaic POS preferred
- A spirit of cooperation and teamwork
- Ability to stand for extended periods of time
Job Duties
- Preparation and serving of breakfast and lunch
- Operates cooking equipment and performs necessary cooking, baking, and other meal preparation outlined on daily menus
- Operates POS system on the serving line, balances the daily sales, and prepares the necessary production paperwork as required
- Sets and resets the serving line and restock serving areas as needed
- Assists with general cleanup, dish washing, cleaning and sanitation of the food preparation areas, and laundry
- Serves on the student line as necessary
- Follow proper job safety, health, cleaning, and quality control practices
- Attends department meetings as necessary
- Perform all other duties that may be assigned by the Cafeteria Manager or Food Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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