Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.88 - $1.00
Work Schedule
Standard Hours
Benefits
hourly wage
Paid Time Off
supportive work environment
job training
Flexible Hours
Employee Discounts
Job Description
The hiring establishment is a Nutrition Services department that focuses on providing healthy and nutritious meal options to its community. As a specialized service provider in the food industry, they prioritize quality, safety, and efficiency in all of their operations. Being part of this Nutrition Services team means contributing to the well-being of others through expert food preparation and adherence to nutritional standards. This department values teamwork, attention to detail, and maintaining a clean and safe work environment.
This position is for a part-time Cook who will be an integral part of the kitchen team within the Nutrition Servi... Show More
This position is for a part-time Cook who will be an integral part of the kitchen team within the Nutrition Servi... Show More
Job Requirements
- high school diploma or equivalent
- ability to work 3 hours per day
- willingness to follow food safety and sanitation regulations
- physical ability to stand for extended periods
- ability to work part-time and on a flexible schedule
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety standards
- ability to work as part of a team
- good communication skills
- basic math skills for portion control
Job Duties
- prepare and cook assigned menu items
- maintain cleanliness and sanitation of kitchen workspace
- follow food safety and health regulations
- cooperate with kitchen staff to ensure smooth operations
- control portion sizes according to guidelines
- assist in inventory management
- report any equipment malfunctions or safety hazards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: