Cook/Baker (MC,FT)

Loma Linda, CA, USA|

Job Overview

Compensation

Hourly

Range $24.38 - $26.91

Benefits

Food handler's certification assistance

SafeServ certification support

Training opportunities

health and safety compliance support

team environment

Job Description

This hiring establishment is a professional food service provider dedicated to offering high-quality culinary experiences. Specialized in preparing and serving a variety of food items, the company emphasizes strict adherence to food safety regulations and quality standards to ensure customer satisfaction. The company operates in a fast-paced kitchen environment where food items are prepared according to menu specifications and production forecasts to meet demand efficiently. The cook/baker role is essential for maintaining the quality and consistency of the food served, as well as supporting the overall cleanliness and sanitation of the kitchen area. Employment with this company offers the opportunity... Show More

Job Requirements

high school diploma or GED preferred
minimum six months food service experience with demonstrated cooking skills
food handler's certification from San Bernardino County Public Health Department required upon hire
able to read, write and speak English
able to read and follow written and oral instructions
able to distinguish colors and hear sufficiently to safely complete job duties
able to safely operate standard kitchen equipment
able to work independently

Job Qualifications

high school diploma or GED preferred
minimum six months food service experience with demonstrated cooking skills
food handler's certification from San Bernardino County Public Health Department required
safeServ certification preferred
able to read, write and speak English
able to work independently
able to read and follow written and oral instructions
able to distinguish colors and hear sufficiently
able to safely operate standard kitchen equipment