Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.38 - $26.91
Benefits
Food handler's certification assistance
SafeServ certification support
Training opportunities
health and safety compliance support
team environment
Job Description
This hiring establishment is a professional food service provider dedicated to offering high-quality culinary experiences. Specialized in preparing and serving a variety of food items, the company emphasizes strict adherence to food safety regulations and quality standards to ensure customer satisfaction. The company operates in a fast-paced kitchen environment where food items are prepared according to menu specifications and production forecasts to meet demand efficiently. The cook/baker role is essential for maintaining the quality and consistency of the food served, as well as supporting the overall cleanliness and sanitation of the kitchen area. Employment with this company offers the opportunity... Show More
Job Requirements
- high school diploma or GED preferred
- minimum six months food service experience with demonstrated cooking skills
- food handler's certification from San Bernardino County Public Health Department required upon hire
- able to read, write and speak English
- able to read and follow written and oral instructions
- able to distinguish colors and hear sufficiently to safely complete job duties
- able to safely operate standard kitchen equipment
- able to work independently
Job Qualifications
- high school diploma or GED preferred
- minimum six months food service experience with demonstrated cooking skills
- food handler's certification from San Bernardino County Public Health Department required
- safeServ certification preferred
- able to read, write and speak English
- able to work independently
- able to read and follow written and oral instructions
- able to distinguish colors and hear sufficiently
- able to safely operate standard kitchen equipment
Job Duties
- prepare food items according to menu and production forecast
- assure accuracy and quality acceptability of recipes and food items produced
- assist with maintaining overall cleanliness and sanitation of cook's area
- safely operate standard kitchen equipment
- distinguish colors and hear sufficiently for safety
- follow written and oral instructions
- perform other duties as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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