Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.38 - $26.91
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
The hiring establishment is a professional food service organization dedicated to preparing high-quality food items while maintaining strict standards of cleanliness, safety, and customer satisfaction. This establishment prides itself on offering a diverse menu that meets the production forecast demands efficiently and consistently. With a focus on quality and accuracy, the company fosters a supportive working environment where employees are encouraged to develop their culinary skills and contribute to the overall success of the kitchen operations. As a leading food service provider, the company ensures that all food preparation areas are maintained to the highest sanitation standards to promote a... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Able to read, write and speak English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently to safely complete job duties
- Able to safely operate standard kitchen equipment
- Obtain Food Handler's Certification from San Bernardino County Public Health Department upon hire
- Preferred to obtain SafeServ certification
Job Qualifications
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Able to read, write and speak English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently to safely complete job duties
- Able to safely operate standard kitchen equipment
- Food Handler's Certification from San Bernardino County Public Health Department required
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- Assure accuracy and quality acceptability of recipes and food items produced
- Assist with maintaining overall cleanliness and sanitation of cook's area
- Perform other duties as needed
- Safely operate standard kitchen equipment
- Follow written and oral instructions precisely
- Work independently under minimal supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
You may be also interested in: