Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.37 - $26.91
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our company is a dedicated food service establishment committed to providing high-quality and delicious food items to our customers. We pride ourselves on maintaining high standards of cleanliness and sanitation, ensuring that every meal served not only meets but exceeds customer expectations. The establishment is known for efficient kitchen operations where teamwork and individual skills come together to deliver satisfying dining experiences. We value consistency and quality in our food production, and our staff members are integral to achieving this mission.
We are currently seeking a Cook/Baker to join our passionate team. This role involves preparing food items in ac... Show More
We are currently seeking a Cook/Baker to join our passionate team. This role involves preparing food items in ac... Show More
Job Requirements
- High school diploma or GED preferred
- minimum six months food service experience
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
- SafeServ certification preferred
- able to read, write, and speak English
- able to distinguish colors and hear sufficiently to safely complete job duties
- able to safely operate standard kitchen equipment
- able to work independently
Job Qualifications
- High school diploma or GED preferred
- minimum six months food service experience
- demonstrated cooking skills
- able to read, write, and speak English
- able to read and follow written and oral instructions
- able to distinguish colors and hear sufficiently
- able to safely operate standard kitchen equipment
- able to work independently
Job Duties
- Prepare food items according to menu and production forecast
- assure accuracy and quality acceptability of recipes and food items produced
- assist with maintaining overall cleanliness and sanitation of cook's area
- perform other duties as needed
- operate standard kitchen equipment safely
- follow written and oral instructions
- work independently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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