Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.91
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
The hiring establishment is a food service operation dedicated to providing high-quality meals that meet established standards of taste, presentation, and customer satisfaction. This company prides itself on delivering delicious and safe food to its customers by adhering to strict food safety protocols and maintaining excellent hygiene practices. It operates in an environment where quality, accuracy, and consistency are of utmost importance to ensure a superior dining experience. The establishment seeks individuals passionate about culinary arts and committed to contributing to a clean and efficient kitchen workspace. This company is ideal for individuals looking to develop their skills in food... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience
- Cooking skills demonstrated
- Able to read, write, and speak English
- Able to follow written and oral instructions
- Able to distinguish colors and hear sufficiently
- Able to safely operate standard kitchen equipment
- Food Handler's Certification required upon hire
- SafeServ certification preferred
Job Qualifications
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Able to read, write, and speak in English
- Able to follow written and oral instructions
- Able to distinguish colors and hear sufficiently to complete job duties safely
- Able to safely operate standard equipment required for the position
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- Assure accuracy and quality acceptability of recipes and food items produced
- Assist with maintaining overall cleanliness and sanitation of cook's area
- Perform other duties as needed
- Follow food safety regulations and protocols
- Operate standard kitchen equipment safely
- Work independently to complete assigned tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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