Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
reasonable accommodations
Job Description
Loma Linda University Medical Center is a renowned healthcare institution dedicated to delivering exceptional medical care with a spiritual foundation. As a faith-based Christian institution under the Seventh-day Adventist church, it emphasizes a mission deeply rooted in compassion, integrity, and excellence. The medical center is committed not only to the physical healing of its patients but also to nurturing a holistic approach that considers emotional and spiritual well-being. It is a leader in medical education, research, and specialized healthcare services, maintaining an environment that values diversity, inclusivity, and ethical principles. The institution prides itself on fostering a nurturing and supportive... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills required
- Able to read, write and speak in English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently
- Able to safely operate standard equipment required for the position
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
Job Qualifications
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Able to read, write and speak in English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently
- Ability to safely operate standard kitchen equipment
- Food Handler's Certification required
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- Assure accuracy and quality acceptability of recipes and food items produced
- Assist with maintaining overall cleanliness and sanitation of cook's area
- Perform other duties as needed
- Follow food safety standards and regulations
- Operate kitchen equipment safely
- Work independently to complete assigned tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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