Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.38 - $26.91
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Workplace safety training
Job Description
Our company is a well-established food service provider committed to delivering high-quality dining experiences through meticulous preparation and exceptional culinary skills. We pride ourselves on maintaining a clean, safe, and efficient kitchen environment where every team member has an essential role in the daily operation. Our establishment values professionalism, dedication, and a passion for food, ensuring that customers receive menus that are not only delicious but also meet the highest standards of quality and safety.
The Cook/Baker position is vital in our kitchen operations, responsible for preparing a variety of food items according to specified menus and production forecas... Show More
The Cook/Baker position is vital in our kitchen operations, responsible for preparing a variety of food items according to specified menus and production forecas... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience
- Food Handler's Certification required
- Ability to read, write, and communicate in English
- Ability to follow written and oral instructions
- Ability to distinguish colors and hear sufficiently to safely perform job duties
- Ability to safely operate standard kitchen equipment
- Able to work independently
Job Qualifications
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Able to read, write, and speak English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently
- Food Handler's Certification from San Bernardino County Public Health Department required
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- Assure accuracy and quality acceptability of recipes and food items produced
- Maintain overall cleanliness and sanitation of cook's area
- Follow food safety and sanitation guidelines
- Safely operate standard kitchen equipment
- Assist in inventory management and stock rotation
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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