Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.38 - $26.91
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Our company is a reputable food service establishment dedicated to delivering high-quality meals and exceptional customer experiences. We pride ourselves on maintaining rigorous standards for food preparation and safety while fostering a positive and respectful workplace. As a Cook/Baker, you will play a crucial role in ensuring that our menu items are prepared accurately and consistently, adhering to both recipe standards and production forecasts. This is an excellent opportunity for those passionate about cooking and baking, who thrive in a dynamic kitchen environment where cleanliness and quality are prioritized.
The Cook/Baker is responsible for preparing food items in accord... Show More
The Cook/Baker is responsible for preparing food items in accord... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills required
- Able to read, write and speak in English
- Able to read and follow written and oral instructions
- Able to safely operate standard kitchen equipment
- Able to distinguish colors and hear sufficiently to safely complete job duties
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
- SafeServ certification preferred
Job Qualifications
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Able to read, write and speak in English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently to safely complete job duties
- Able to safely operate standard kitchen equipment
- Food Handler's Certification from San Bernardino County Public Health Department required
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- Assure accuracy and quality acceptability of recipes and food items produced
- Assist with maintaining overall cleanliness and sanitation of cook's area
- Perform other duties as needed
- Operate kitchen equipment safely
- Follow written and oral instructions
- Ensure food safety standards are met
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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