Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Kettering Health is a comprehensive not-for-profit healthcare system that operates 13 medical centers along with over 120 outpatient facilities across southwest Ohio. Dedicated to enhancing the healthcare experience, Kettering Health delivers high-quality care tailored to every stage of life. Their commitment extends beyond patient care to include training future healthcare professionals and participating in international outreach initiatives. As a leading healthcare provider in the region, Kettering Health emphasizes service-oriented care, focusing on compassion, excellence, and teamwork to meet the diverse needs of the community they serve.
Within this expansive network, Incentives Soin Medical Center in Beavercreek is part of ... Show More
Within this expansive network, Incentives Soin Medical Center in Beavercreek is part of ... Show More
Job Requirements
- High school diploma or GED required
- Minimum one-year cooking or baking experience required
- Able to read and write English and follow oral and written directions
- Able to walk and stand for long periods of time
- Able to work with and around equipment that generates heat, steam, cold, etc
- Able to follow recipes to prepare food
- Demonstrates a working knowledge of HACCP and applicable food codes
- Demonstrates appropriate knife skills
Job Qualifications
- High School diploma or GED
- Minimum of one-year cooking or baking experience
- Able to read and write English and follow oral and written directions
- Demonstrates working knowledge of HACCP and applicable food codes
- Demonstrates appropriate knife skills
- Able to follow recipes to prepare food
- Able to walk and stand for long periods of time
Job Duties
- Cook and season food for patients, employees, guests, and visitors following established recipes
- Prepare and store food in accordance with HACCP principles and applicable food codes
- Safely use, clean, and care for kitchen equipment and work areas
- Accurately manage position paperwork including production sheets and forecasting documents
- Follow correct hand hygiene procedures and use gloves when handling ready-to-eat foods
- Utilize appropriate communication scripting and collaborate with internal customers such as cafeteria staff and supervisors
- Prepare, assemble, serve, cook, or bake food and beverages per guidelines, meeting time deadlines for service
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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