Cook/Baker (CH,PT)

Redlands, CA, USA|

Job Overview

Compensation

Hourly

Range $24.38 - $26.91

Job Description

Our establishment is a reputable food service provider dedicated to delivering high-quality meals and exceptional culinary experiences. We pride ourselves on maintaining rigorous standards for food preparation, safety, and customer satisfaction. As an integral part of our culinary team, we emphasize a clean, organized, and efficient kitchen environment to ensure consistent product quality and compliance with health regulations.

We are currently seeking a motivated and skilled Cook/Baker to join our team. This role involves preparing a variety of food items in accordance with established recipes and production forecasts. The Cook/Baker ensures that all menu items meet quality and acceptability standards... Show More

Job Requirements

High School Diploma or GED preferred
Minimum six months food service experience with demonstrated cooking skills
Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
Able to read, write and speak in English
Able to distinguish colors and hear sufficiently to safely complete job duties
Able to operate standard kitchen equipment safely
Able to work independently

Job Qualifications

High School Diploma or GED preferred
Minimum six months food service experience with demonstrated cooking skills
Able to read, write and speak in English
Able to distinguish colors and hear sufficiently to perform job duties safely
Food Handler's Certification from San Bernardino County Public Health Department required upon hire
SafeServ Manager certification preferred