Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.37 - $26.91
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a reputable food service operation that emphasizes quality and consistency in its culinary offerings. Focused on providing an exceptional dining experience, the company upholds high standards of hygiene and culinary precision. As a member of the culinary team, the Cook/Baker plays an essential role in preparing menu items based on accurate production forecasts and recipe guidelines. The organization is committed to maintaining a clean and sanitary kitchen environment, ensuring food safety and customer satisfaction.
The role of Cook/Baker is integral to daily kitchen operations, involving the preparation of food items in accordance with established recipes a... Show More
The role of Cook/Baker is integral to daily kitchen operations, involving the preparation of food items in accordance with established recipes a... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills required
- Able to read, write and speak in English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently to safely complete job duties
- Able to safely operate standard kitchen equipment
- Able to work independently
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
- SafeServ Manager's certification preferred
Job Qualifications
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Ability to read, write, and speak in English
- Ability to distinguish colors and hear sufficiently
- Ability to work independently
- Food Handler's Certification required upon hire
- SafeServ Manager's certification preferred
Job Duties
- Prepare food items according to menu and production forecasts
- Assure accuracy and quality acceptability of recipes and food items produced
- Assist with maintaining overall cleanliness and sanitation of cook's area
- Comply with food safety and sanitation regulations
- Operate standard kitchen equipment safely
- Follow written and oral instructions precisely
- Perform other duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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