Cook/Baker (CH,PT)

San Bernardino, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $24.00 - $27.00

Benefits

Equal opportunity employer

reasonable accommodations

Job Description

Loma Linda University Health is a distinguished Seventh-day Adventist, faith and values-based Christian institution renowned for its commitment to compassionate care, excellence, integrity, and teamwork. The organization’s mission is deeply rooted in the teaching and healing ministry of Jesus Christ, which drives its dedication to providing exceptional health care services and education. As a comprehensive health system, Loma Linda University Health serves a diverse community and aims to promote whole-person care, emphasizing compassion and justice while maintaining high standards of quality and ethical practice.

Loma Linda University Children's Hospital, part of this greater health system, is locally and nationally r... Show More

Job Requirements

High school diploma or GED preferred
Minimum six months food service experience with demonstrated cooking skills
Able to read, write and speak English
Able to read and follow written and oral instructions
Able to distinguish colors and hear sufficiently
Able to safely operate standard equipment required for the position
Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
SafeServ Managers certification preferred

Job Qualifications

High school diploma or GED preferred
Minimum six months food service experience with cooking skills
Ability to read, write and speak English
Ability to follow written and oral instructions
Ability to distinguish colors and hear sufficiently
Ability to safely operate standard kitchen equipment
Food Handler's Certification from San Bernardino County Public Health Department required
SafeServ Managers certification preferred

Job Duties

Prepare food items according to menu and production forecast
Assure accuracy and quality acceptability of recipes and food items produced
Maintain overall cleanliness and sanitation of cook's area
Follow written and oral instructions accurately
Safely operate standard kitchen equipment
Work independently with minimal supervision
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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