Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.91
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee Discounts
Job Description
This position is with an established food service provider committed to delivering high-quality meals in a clean and safe environment. The company prides itself on customer satisfaction and operational excellence, serving various clientele with diverse culinary needs. Specializing in preparing fresh, flavorful, and nutritious dishes, the establishment seeks to maintain a reputable standard of food safety and quality that meets or exceeds industry guidelines. The workplace culture encourages teamwork, continuous improvement, and a strong focus on hygiene and safety practices.
As a Cook/Baker, the individual will play a critical role in food preparation according to the daily menu and producti... Show More
As a Cook/Baker, the individual will play a critical role in food preparation according to the daily menu and producti... Show More
Job Requirements
- high school diploma or GED preferred
- minimum six months food service experience with demonstrated cooking skills required
- able to read, write and speak in English
- able to read and follow written and oral instructions
- able to distinguish colors and hear sufficiently
- able to safely operate standard equipment required for the position
- food handler's certification from San Bernardino County Public Health Department required upon hire date
Job Qualifications
- high school diploma or GED preferred
- minimum six months food service experience with demonstrated cooking skills
- able to read, write, and speak English
- able to read and follow written and oral instructions
- able to distinguish colors and hear sufficiently
- food handler's certification from San Bernardino County Public Health Department required
- SafeServ Manager certification preferred
Job Duties
- prepare food items according to menu and production forecast
- assure accuracy and quality acceptability of recipes and food items produced
- assist with maintaining cleanliness and sanitation of cook's area
- operate kitchen equipment safely
- follow written and oral instructions
- work independently
- perform other duties as needed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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