Cook/Baker (CH,FT)

Loma Linda, CA, USA|

Job Overview

Compensation

Hourly

Range $24.00 - $26.91

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Training opportunities

Employee Discounts

Job Description

This position is with an established food service provider committed to delivering high-quality meals in a clean and safe environment. The company prides itself on customer satisfaction and operational excellence, serving various clientele with diverse culinary needs. Specializing in preparing fresh, flavorful, and nutritious dishes, the establishment seeks to maintain a reputable standard of food safety and quality that meets or exceeds industry guidelines. The workplace culture encourages teamwork, continuous improvement, and a strong focus on hygiene and safety practices.

As a Cook/Baker, the individual will play a critical role in food preparation according to the daily menu and producti... Show More

Job Requirements

high school diploma or GED preferred
minimum six months food service experience with demonstrated cooking skills required
able to read, write and speak in English
able to read and follow written and oral instructions
able to distinguish colors and hear sufficiently
able to safely operate standard equipment required for the position
food handler's certification from San Bernardino County Public Health Department required upon hire date

Job Qualifications

high school diploma or GED preferred
minimum six months food service experience with demonstrated cooking skills
able to read, write, and speak English
able to read and follow written and oral instructions
able to distinguish colors and hear sufficiently
food handler's certification from San Bernardino County Public Health Department required
SafeServ Manager certification preferred