Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.38 - $26.91
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a food service operation that focuses on preparing and delivering high-quality meals to its customers. This establishment could be a restaurant, a cafeteria, a catering service, or an institutional food provider such as a school or hospital kitchen. Known for its commitment to quality and customer satisfaction, the company emphasizes the importance of food safety, proper recipe execution, and maintaining a clean and sanitary work environment to provide a positive dining experience to its patrons. They uphold strict standards in food preparation to meet both customer expectations and health regulations, making it an ideal workplace for... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Ability to read, write and speak in English
- Ability to follow written and oral instructions
- Ability to distinguish colors and hear sufficiently to safely complete job duties
- Ability to operate standard kitchen equipment safely
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire
- SafeServ certification preferred
Job Qualifications
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Able to read, write and speak in English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently to safely complete job duties
- Able to safely operate standard kitchen equipment
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- Assure accuracy and quality acceptability of recipes and food items produced
- Assist with maintaining overall cleanliness and sanitation of cook's area
- Perform other duties as needed
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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