Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.37 - $26.91
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a food service organization focused on delivering high-quality culinary experiences to its patrons. This company values efficiency, precision, and cleanliness in food preparation, maintaining a strong commitment to food safety and customer satisfaction. As a company dedicated to excellence in food service, it offers a supportive environment for culinary professionals to develop their skills and grow their careers. The establishment operates in a dynamic setting where preparing food items according to menu specifications and production forecasts is essential to meet customer demands and ensure product consistency.
The role of Cook/Baker is integral to the company's kitche... Show More
The role of Cook/Baker is integral to the company's kitche... Show More
Job Requirements
- High school diploma or GED preferred
- minimum six months food service experience
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire
- ability to read, write and speak in English
- ability to follow written and oral instructions
- ability to distinguish colors and hear sufficiently
- ability to safely operate standard kitchen equipment
- ability to work independently
Job Qualifications
- High School Diploma or GED preferred
- minimum six months food service experience with demonstrated cooking skills
- able to read, write and speak in English
- able to follow written and oral instructions
- able to distinguish colors and hear sufficiently
- Food Handler's Certification required
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- assure accuracy and quality acceptability of recipes and food items produced
- maintain overall cleanliness and sanitation of cook's area
- assist with maintaining kitchen equipment
- follow safety and sanitation regulations
- operate cooking equipment safely
- perform other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: