Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.38 - $26.91
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
reasonable accommodations
Mission-driven work environment
Professional development opportunities
inclusive workplace culture
Team-oriented environment
Job Description
Loma Linda University Health is a leading faith-based healthcare organization committed to continuing the teaching and healing ministry of Jesus Christ. As a Seventh-day Adventist institution, it operates with a foundation of strong Christian values that emphasize compassion, excellence, humility, integrity, justice, teamwork, and wholeness. The organization provides a supportive and inclusive work environment, valuing diversity and equal employment opportunities for all individuals regardless of gender, race, age, or other protected characteristics. Loma Linda University Health strives to maintain high standards of service and care in all its affiliated entities, ensuring a holistic approach to health and wellness that respects... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills
- Ability to read, write, and speak English
- Ability to safely operate standard kitchen equipment
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
- SafeServ certification preferred
- Able to distinguish colors and hear sufficiently to complete job duties safely
Job Qualifications
- High school diploma or GED preferred
- Minimum six months of food service experience with demonstrated cooking skills
- Ability to read, write, and speak English
- Ability to follow written and oral instructions
- Ability to safely operate standard kitchen equipment
- Food Handler's Certification required upon hire
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- Assure accuracy and quality acceptability of recipes and food items produced
- Assist with maintaining overall cleanliness and sanitation of cook's area
- Operate standard kitchen equipment safely
- Follow written and oral instructions for food preparation
- Perform other related duties as needed
- Work independently in food preparation tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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