Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.38 - $26.91
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our company is a reputable food service establishment dedicated to delivering high-quality meals and excellent customer service. We value maintaining a clean, safe, and efficient kitchen environment where culinary creativity and precise execution come together to satisfy our clients' needs. We specialize in offering a diverse menu crafted with fresh ingredients and cooked to perfection by a dedicated team of professionals who have a passion for food preparation and presentation. Our team environment promotes growth, skill development, and teamwork to uphold our standards of quality and service.
We are currently seeking a skilled Cook/Baker to join our culinary te... Show More
We are currently seeking a skilled Cook/Baker to join our culinary te... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills required
- Ability to read, write, and speak in English
- Ability to read and follow written and oral instructions
- Ability to distinguish colors and hear sufficiently to safely complete job duties
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
Job Qualifications
- High school diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills required
- Ability to read, write, and speak in English
- Ability to read and follow written and oral instructions
- Ability to distinguish colors and hear sufficiently to safely complete job duties
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
- SafeServ certification preferred
Job Duties
- Prepare food items according to menu and production forecast
- Assure accuracy and quality acceptability of recipes and food items produced
- Assist with maintaining overall cleanliness and sanitation of cook's area
- Follow established food safety and sanitation procedures
- Operate standard kitchen equipment safely
- Work independently and as part of the kitchen team
- Perform other duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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