Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Franciscan Health Orthopedic Hospital Carmel is part of the larger Franciscan Health system, a prominent Catholic health care organization serving Indiana and Illinois with twelve ministries and various access points. Known as one of the Midwest's largest Catholic health care systems, Franciscan Health is committed to delivering compassionate and comprehensive care to the patients and communities it serves. The organization emphasizes hiring coworkers who are dedicated to providing exceptional service and embody the values of compassion and excellence.
This role is for a dependable institutional cook at Franciscan Health Orthopedic Hospital located at 10777 Illinois St, Carmel, Indiana. The insti... Show More
This role is for a dependable institutional cook at Franciscan Health Orthopedic Hospital located at 10777 Illinois St, Carmel, Indiana. The insti... Show More
Job Requirements
- High school diploma or GED preferred
- minimum 1 year experience in food service and/or cooking preferred
- Food Handler Certification - ServSafe required in Illinois
- Food Handler Certification - ServSafe preferred in Indiana
- ability to work full-time hours from 6 am to 2:30 pm and 7:30 pm with weekend and holiday rotation
- dependability and adherence to food safety standards
Job Qualifications
- Preferred High School Diploma/GED
- 2 years institutional cooking preferred
- 1 year food service and/or cooking preferred
- Food Handler Certification - ServSafe required in Illinois
- Food Handler Certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- manage supplies and resources to minimize waste
- meet schedules and time requirements for food preparation
- practice safe food handling techniques
- prepare and cook/bake food according to standardized recipes
- ensure food products meet quality standards for taste and appearance
- ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- follow production sheets to ensure correct quantities are made and available to all service areas
- follow sanitation guidelines of federal, state, and HFAP regulatory agencies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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