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Franciscan Alliance

Cook/Baker, 1.0, 4:30 am - 6:30 pm.

Gary, IN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance

Job Description

Franciscan Health Crown Point is part of Franciscan Health, one of the largest Catholic health care systems in the Midwest with 12 ministries and access points across Indiana and Illinois. This prominent health care organization is committed to delivering compassionate and comprehensive care to patients and communities throughout the region. Known for its dedication to quality service and community wellness, Franciscan Health Crown Point offers a supportive work environment focused on teamwork, patient-centered care, and professional growth. The establishment values employees who bring a strong work ethic and a passion for excellence to their roles.\n\nThe role of Cook/Baker at Franciscan... Show More

Job Requirements

  • High School Diploma or GED preferred
  • 2 years institutional cooking preferred
  • 1 year food service or cooking preferred
  • Food Handler Certification - ServSafe required in Illinois
  • Food Handler Certification - ServSafe preferred in Indiana

Job Qualifications

  • High School Diploma or GED preferred
  • 2 years institutional cooking preferred
  • 1 year food service or cooking preferred
  • Food Handler Certification - ServSafe required in Illinois
  • Food Handler Certification - ServSafe preferred in Indiana

Job Duties

  • Label and date food products according to established procedures
  • manage supplies and resources to minimize waste
  • meet schedules and time requirements for food preparation
  • practice safe food handling techniques
  • prepare and cook or bake food according to standardized recipes
  • ensure food products meet quality standards for taste and appearance
  • ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.