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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Job Description
This opportunity is with a well-established hospitality entity known for delivering exceptional dining experiences, catering to a diverse clientele through its commitment to quality and customer satisfaction. The establishment operates as a full-service restaurant within a larger hotel setting, blending excellent cuisine with an inviting atmosphere to create memorable visits for guests. Employing a robust team of culinary experts, the company prides itself on using fresh ingredients, meticulous preparation, and innovative cooking techniques that honor traditional recipes while embracing contemporary culinary trends. The working environment is fast-paced yet supportive, ideal for both burgeoning culinary talent and experienced cooks looking to... Show More
Job Requirements
- Physical stamina for standing, lifting, and working in a hot kitchen for extended periods
- availability for evenings, weekends, and holidays
- ability to scrupulously follow all StepStone and hotel policies and procedures
- attendance at required meetings
- food handler's permit or certification may be required depending on location
- strong attention to detail, organization, and time management
Job Qualifications
- Previous cooking experience in a restaurant or commercial kitchen preferred
- understanding of basic cooking techniques and kitchen equipment
- ability to follow recipes and take direction
- effective communication skills in English
- knowledge of food safety and sanitation standards
- familiarity with kitchen equipment operation
Job Duties
- Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines
- set up and stock stations with all necessary ingredients and equipment
- ensure food is cooked and held at proper temperatures and follows food safety regulations
- maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
- assist with receiving deliveries and storing food and supplies properly
- follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
- work efficiently under pressure during high-volume service periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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