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Job Overview
Compensation
Hourly
Range $14.00 - $18.75
Benefits
Health Insurance
Paid Time Off
workplace safety measures
Employee training programs
meal discounts
Job Description
This company operates a high-volume industrial kitchen environment dedicated to delivering quality food services to its clients. The establishment commits itself to maintaining high standards of sanitation, health, and personal hygiene to ensure the preparation of safe and nutritious meals. The kitchen is equipped with advanced cooking appliances, including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef knives, which facilitate efficient food production. Employees in this kitchen operate under a framework designed to minimize loss, waste, and fraud while fostering teamwork, flexibility, and stress management skills among staff members.
The Cook 1 position is a vital rol... Show More
The Cook 1 position is a vital rol... Show More
Job Requirements
- Previous experience with high volume cooking in an industrial kitchen
- Ability to tolerate extended periods of standing
- Ability to reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 50 pounds
- Ability to follow written and oral instructions and procedures
- Manual dexterity
- Auditory and visual skills
Job Qualifications
- Previous experience with high volume cooking in an industrial kitchen
- Ability to follow written and oral instructions and procedures
- Demonstrated manual dexterity
- Strong auditory and visual skills
- Ability to work collaboratively in a team setting
- Flexibility and adaptability in a fast-paced environment
- Ability to manage stress and maintain composure under pressure
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- serves or ensures proper serving of food for tray line or dining room
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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