Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
supportive work environment
Job Description
Our establishment is a dynamic and fast-paced industrial kitchen known for delivering high-volume food production with an emphasis on quality, safety, and customer satisfaction. We specialize in preparing large quantities of delicious and nutritious meals, adhering to high standards of food safety, sanitation, and hygiene. Our kitchen is equipped with state-of-the-art culinary tools and equipment including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives, ensuring that our culinary team has everything they need to produce meals efficiently and effectively. We pride ourselves on maintaining a clean, safe, and organized kitchen environment suitable for all employees and fully... Show More
Job Requirements
- previous experience with high volume cooking in an industrial kitchen
- ability to tolerate extended periods of standing
- ability to reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- adherence to established sanitation, health and personal hygiene standards
- ability to follow written and oral instructions and procedures
- good auditory and visual skills
- manual dexterity and physical fitness to perform required tasks
Job Qualifications
- previous experience with high volume cooking in an industrial kitchen
- ability to follow written and oral instructions and procedures
- effective stress management and composure
- good collaboration skills
- strong customer and client focus
- flexibility in work tasks and schedule
- manual dexterity and physical stamina to perform kitchen duties
Job Duties
- prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- serves or ensures proper serving of food for tray line or dining room
- complies with established sanitation standards, personal hygiene and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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