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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible schedule
Referral program
Opportunities for advancement
Job Description
Provider Contract Food Service has been a trusted name in culinary and hospitality excellence for over 18 years, serving clients with dedication and professionalism. Located at Nelson University in Waxahachie, TX, the company specializes in delivering top-quality food services tailored to meet diverse client needs. With a commitment to quality, safety, and customer satisfaction, Provider Contract Food Service has established itself as a premier food service provider in the region. Their experienced team works diligently to uphold the highest standards in food preparation, presentation, and hygiene, ensuring every meal served contributes to an exceptional dining experience.
Currently, Provider Contract... Show More
Currently, Provider Contract... Show More
Job Requirements
- One year of experience as a cook in a high-volume restaurant environment
- Ability to identify pan types and knife types
- Knowledge of sanitary practices
- Working knowledge of weights, measures, and various cooking techniques
- Possession of the basic tools to perform the job duties of a cook
- Ability to stand on a hard surface for entire shift
- Ability to tolerate areas with extreme hot and cold temperatures
- Must possess effective communication and organizational skills
- Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to successfully pass applicable auditions or skill testing
Job Qualifications
- One year of experience as a cook in a high-volume restaurant environment
- Ability to identify pan types and knife types
- Demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk
- Knowledge of sanitary practices
- Working knowledge of weights, measures, and various cooking techniques
- Possession of the basic tools to perform the job duties of a cook
- Reading and math skills for recipes and measurement
- Ability to stand on a hard surface for entire shift
- Ability to tolerate areas with extreme hot and cold temperatures
- Must possess effective communication and organizational skills
- Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to successfully pass applicable auditions or skill testing
- High school diploma or GED equivalent
- Formal culinary training
Job Duties
- Prepare all food items according to standard recipes and menu to ensure consistency of product
- Exhibit knowledge, understanding, and application of various cooking techniques
- Actively participate with staff to cook, prepare, dish-up and assemble food
- Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top
- Maintain a solid knowledge of all food products
- Perform all assigned side-work to include replenishing/restocking work station with supplies
- Rotate all products on the first-in, first-out philosophy
- Properly label and date all products to ensure safekeeping and sanitation
- Check station before, during, and after shift for proper set-up and cleanliness
- Abide by all health codes and hand washing guidelines and encourage team members to do the same
- Fully observe all safety procedures
- Strive for picture perfect plate presentation
- Perform other duties as assigned by management
- Responsible for conducting all responsibilities in a professional and ethical manner
- Responsible for maintaining a consistent, regular attendance record
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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