Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.69 - $25.10
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Parental leave
Career Development
Mental Health Resources
pet benefits
Job Description
AdventHealth is a renowned healthcare organization committed to delivering comprehensive and compassionate care, serving communities with a holistic approach that addresses the physical, mental, and spiritual well-being of every person. As part of the AdventHealth family, employees find themselves in a purpose-driven environment where they not only grow professionally but also spiritually, united by the mission of Extending the Healing Ministry of Christ. This commitment to wholeness reflects in every aspect of the organization's operations, creating a supportive and inclusive workplace where individual differences and unique experiences are valued. The organization emphasizes the importance of community, collaboration, and growth, making... Show More
Job Requirements
- High school diploma or equivalent
- Certification as a Food Safety Manager (CFSM)
- Food Handler Certificate (FHC)
- Ability to work full time with availability on weekends and holidays
- Compliance with health and safety standards
- Capability to handle physical aspects of culinary work
- Good time management skills
Job Qualifications
- High school graduate or equivalent
- Certified Food Safety Manager (CFSM) from EV Accredited Issuing Body
- Food Handler Certificate (FHC) from EV Accredited Issuing Body
- Experience in food preparation and kitchen sanitation
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and communication skills
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records
- Execute advanced prep tasks by reviewing pull sheets and organizing ingredients
- Maintain a clean and sanitary kitchen environment
- Ensure all equipment and surfaces meet health standards
- Record temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock
- Collaborate with managers and team members to meet operational goals
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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