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Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts

Job Description

Haven Health is the largest rural healthcare provider of skilled nursing and rehabilitation services throughout Arizona. With a deep commitment to serving the diverse healthcare needs of rural communities, Haven Health stands as a pillar of compassionate care, offering comprehensive and high-quality medical and rehabilitative support to its residents. The organization prioritizes not only medical excellence but also creating a welcoming environment where patients and their families feel supported and valued. As a community-centered healthcare provider, Haven Health emphasizes holistic wellness and quality of life for every patient, reinforcing its reputation as a provider of choice within the regions it... Show More

Job Requirements

  • Food handler's permit in required counties
  • Fingerprinting clearance card or eligible to obtain
  • Background screening
  • Licensure verification if applicable
  • Reference check
  • Drug testing
  • Tuberculosis testing
  • Employee health screening after hire
  • Ability to move, lift and transfer a minimum of 50 pounds
  • Must be able to speak, read, write and understand English

Job Qualifications

  • Food handler's permit in required counties
  • Fingerprinting clearance card or eligibility to obtain one
  • Ability to speak, read, write, and understand English
  • Experience in food preparation and safety
  • Knowledge of federal and state food safety regulations
  • Strong organizational skills
  • Ability to work in a team environment

Job Duties

  • Prepare food safely and timely according to the established facility menu
  • Ensure all food preparation meets sanitary and food safety standards
  • Adhere to federal and state guidelines related to food preparation
  • Prepare appetizing meals that fit within the dietary budget
  • Maintain cleanliness and organization in the kitchen
  • Comply with all health and safety regulations
  • Assist the Dietary Manager as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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