Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,632.00 - $44,990.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Uniform allowance
Job Description
The hiring establishment is a youth facility dedicated to providing a structured, supportive environment for its program participants, ensuring their well-being and developmental needs are met. The facility operates under the guidance of the Youth Facility Director and Deputy Director, focusing on delivering comprehensive services that include education, care, and life skill development for youth in its programs. As part of its commitment to maintaining high standards of operation, the facility employs a team of dedicated professionals, including kitchen staff, who play a crucial role in supporting the daily operations and ensuring participants receive nutritious and well-balanced meals.
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Job Requirements
- Must be a high school graduate or equivalent
- some previous experience cooking for large groups
- knowledge of school lunch program
- ability to lift and move cartons and trays weighing up to 25 lbs
- able to stand for extended periods
- able to work in hot kitchen environment
- able to safely use knives and kitchen utensils
- able to follow safety and hygiene protocols
Job Qualifications
- High school graduate or equivalent
- some advanced coursework in nutrition preferred
- previous experience cooking for large groups
- knowledge of school lunch program
- ability to follow special dietary instructions
- teamwork and supervisory skills
- familiarity with commercial kitchen equipment and safety standards
Job Duties
- Review menu plans and determine quantities sufficient for meal preparation
- complete preliminary food preparation tasks such as paring vegetables and slicing meats
- prepare a variety of meal items including baked goods, meats, and vegetable dishes
- set up lighter meals such as cereals, sandwiches, and fruits
- perform daily cleaning of appliances, utensils, floors, and kitchen area
- monitor equipment and utensil levels regularly
- train and assist other cooks in completing kitchen duties
- document and calculate meals served daily and monthly
- process claim reimbursements and required paperwork
- adhere to standards of conduct in the kitchen
- assist in ordering and stocking food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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