Cook- Yakumi

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

employee recognition programs

Safe working environment

Job Description

The hiring establishment is a dynamic dining venue located at 1924 E. Maple Ave, El Segundo, CA, known for its commitment to delivering quality cuisine and exceptional service. This full-time position offers a competitive hourly wage of $23.00 and requires flexibility, as the job shift can be any time. The company prides itself on fostering a collaborative and supportive workplace culture where every team member plays a vital role in the overall success and guest satisfaction. As a part of this team, employees are encouraged to embody core values such as collaboration, respect, adaptability, care, and success. These values are... Show More

Job Requirements

High school diploma or equivalent
Minimum of 1 year of work experience
Food Handlers Card
Ability to lift, carry, push, pull or handle merchandise up to 50 lbs
Ability to remain standing or walking for entire shift
Ability to bend, kneel, climb, reach and grasp
Ability to operate kitchen equipment safely
Frequent hand washing according to health department guidelines
Ability to work any shift and overtime as needed
Ability to work weekends and holidays

Job Qualifications

High school diploma or equivalent
Minimum of 1 year of relevant work experience
Food Handlers Card
Demonstrated expert knife skills
Ability to operate kitchen equipment safely
Strong teamwork and communication skills
Ability to follow recipes and maintain quality standards
Knowledge of health department codes and proper food handling techniques
Ability to work flexible hours including weekends and holidays

Job Duties

Perform all station functions including fry, flat top griddle, broiler, pantry, and other back of house equipment
Setup or breakdown hot line station per operating standards
Complete opening, mid shift, and closing checklists
Prepare daily assigned prep items following exact recipes and cooking methods and par levels
Handle, store, and rotate all products properly
Ensure quality of products served
Properly label and rotate products in reach-in coolers
Operate equipment safely following guidelines
Stock hot line with necessary prep items according to par levels
Follow proper food handling techniques per health department code
Cook all station menu items according to recipes with appropriate garnishes, plating, portion control, and timing
Re-stock perishables daily to maintain product quality
Keep work area clean, sanitized, and free of debris
Communicate respectfully with other team members and assist as needed
Complete all daily side-work and deep cleaning assignments
Adhere to policies, procedures, practices and standards set forth in the team member handbook
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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