Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Legends is a distinguished holistic agency that specializes in delivering comprehensive solutions for legendary brands across various industries. This company integrates a 360-degree service approach, working diligently to ensure seamless project execution and success. Their expertise spans six major verticals, including professional sports, collegiate athletics, attractions, entertainment, international events, and conventions. The strength of Legends lies in its people, boasting leadership with over 300 years of combined experience in sales and sponsorship, analytics and valuation, hospitality, and operations. This depth of knowledge enables Legends to create tailored, impactful solutions for its partners, reflecting a thorough understanding of both business dynamics... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years experience in fast paced food service
- ability to work flexible schedule including weekends and holidays
- physical ability to stand for long periods and lift at least 30 pounds
- basic English reading and speaking skills
- strong sanitation awareness
- punctual and reliable
- able to work well under pressure
- good communication skills
- able to maintain personal hygiene and grooming
- ability to move quickly
- able to work well in team environments
- completion of safety training
Job Qualifications
- High school diploma or GED equivalent
- degree or certificate in culinary arts preferred
- two to four years experience in a fast paced restaurant, catering or food service environment
- proactive and self-motivated
- organized and able to prioritize
- current knowledge of sanitation procedures
- ability to work under pressure and adapt quickly
- punctual and dependable
- able to read and retain information such as recipes, prep lists and menus
- ability to perform simple math calculations
- able to speak and read basic English
- good teamwork skills in stressful environments
- able to maintain personal hygiene and well groomed appearance
- physical ability to stand, kneel, lift, carry, push carts, walk, and bend
- comfortable working in close quarters
Job Duties
- Prepare, execute, and deliver safely handled food to customer facing employees for service
- maintain a friendly, positive attitude and professional demeanor
- report on time for scheduled events and assigned areas
- fulfill opening and closing duties
- communicate with supervisors, attendants, runners, chefs, and management
- maintain walk-in coolers, reach-ins, dry storage and work areas
- maintain clean, sanitary, and orderly kitchen setting
- know the kitchen layout and direct staff and guests to necessary areas
- work flexible schedule including days, nights, weekends, and holidays
- work as a team with associates and service departments
- complete closing duties and checkout with manager or supervisor
- be aware of other food and beverage outlets within the venue
- perform other duties and assignments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter