Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark dedicates itself to excellence by striving to do great things for its employees, partners, communities, and the planet. It offers an inclusive work environment that values diversity and equal employment opportunity, ensuring all employees can thrive regardless of race, color, religion, national origin, age, gender, pregnancy, disability, sexual orientation, or any other protected status. Aramark believes a career should develop your talents, fuel your passions,... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation methods and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong communication skills, both written and verbal
- Ability to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and/or personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, and others
- Bake, roast, broil, steam and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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