Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
training programs
Job Description
Liberty Healthcare and Rehabilitation Services, commonly known as Liberty Cares, is a respected healthcare provider dedicated to delivering high-quality care with compassion and professionalism. As part of a larger commitment to serve its community, Liberty Healthcare and Rehabilitation Services operates with a mission to foster an environment where residents receive top-notch healthcare and rehabilitation support while being treated with dignity and respect. This company is known for its challenging yet rewarding work environment where employees are encouraged to grow professionally while making a significant impact on the lives of their residents. Whether working in nursing, rehabilitation, or support services, every... Show More
Job Requirements
- must be 18 years of age or older
- must have a high school diploma or equivalent
- must purchase and wear required uniform
- must be able to use equipment without jeopardizing safety of self, others, or equipment
- must be able to use supplies economically
- must attend in-service training and other staff meetings as required
- must demonstrate neat appearance and good personal hygiene
- must read, know and follow personnel, department and facility policies
Job Qualifications
- high school diploma or equivalent
- experience in food preparation and cooking preferred
- knowledge of sanitary food handling practices
- ability to follow detailed recipes and dietary guidelines
- good organizational skills and ability to manage time effectively
- ability to work independently and as part of a team
- good communication and interpersonal skills
- leadership skills to manage staff in absence of dietary director
- commitment to personal hygiene and neat appearance
- ability to comply with facility policies and procedures
Job Duties
- follows planned menus
- prepares food items for resident and staff meals as well as special events
- plans cooking schedule to have food ready to serve on time
- prepares and cooks food according to tested recipes and established guidelines
- prepares desserts, pastries, breads, and salads
- carves meats in portions required
- prepares food for special diets
- serves food timely and attractively in proper utensils
- serves food hot or cold as required
- prepares and covers trays for patients not coming to dining room as needed
- takes requests for extra servings of food or beverages
- clears and cleans tables in dining rooms when needed
- washes, rinses and sanitizes pots, pans and service ware according to established procedures
- keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized
- maintains a clean department at all times including sweeping, mopping, garbage removal and equipment cleaning
- utilizes the most sanitary methods to handle, prepare and serve food
- assists with other dietary requirements as assigned including paperwork
- assumes responsibility for dietary department and staff in absence of Dietary Director including finding replacements and working assignments if replacements cannot be found
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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