Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services with a presence in 15 countries worldwide. Renowned for its commitment to service and purpose, Aramark embraces a culture that values diversity, equity, and inclusion while striving to make a meaningful impact on communities and the planet. With millions of guests served daily, Aramark provides a dynamic, fast-paced environment where teamwork, innovation, and personal growth are highly encouraged. The company fosters an environment where employees can develop their talents, fuel their passions, and advance their careers.
This particular role is for a Cook position based at... Show More
This particular role is for a Cook position based at... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to lift, bend, push, pull, and stand or walk for extended periods
- willingness to wear uniforms and use personal protective equipment
- able to follow safety and sanitation procedures
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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