Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Bonuses
PTO
Frequent pay increases
Advancement opportunities
Tuition Reimbursement
flexible schedule
employee discount
Job Description
Our company is a thriving and dynamic food service establishment known for its high-volume, fast-paced operational environment. We pride ourselves on delivering exceptional food quality and customer service, driven by a dedicated team of professionals who believe in teamwork, communication, and continuous improvement. As a prominent player in the food industry, we offer an amazing work environment where employees can flourish through opportunities for advancement, competitive wages, and flexible scheduling. Our commitment to fostering a supportive and growth-oriented work culture sets us apart and ensures that each team member feels valued and motivated to contribute to our collective success.Show More
Job Requirements
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Food handler is a plus
Job Qualifications
- Proven experience as a cook or in a similar role
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Excellent organizational skills
- Knowledge of food safety and sanitation practices
- Attention to detail
- Food handler certification is a plus
Job Duties
- Maintaining a sanitized and well-organized kitchen
- Preparing, setting up, and maintaining kitchen equipment in good condition
- Checking the quality of the food
- Cleaning and stocking area
- Preparing food in a fast and efficient time
- Dating and labeling all required items
- Following all inspection guidelines
- Being a team player
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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