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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
401k with match
CEU reimbursement
vacation
sick leave
Holidays
Medical insurance
Dental Insurance
Supplemental insurance plans
Job Description
Cantex is a reputable organization committed to fostering a culture of diversity, equity, and inclusion. At the heart of Cantex's mission is a deep respect for differences and a strong value placed on the contributions of all individuals. Known for its steadfast dedication to providing quality care and nutrition, Cantex operates within the healthcare and long-term care sectors, offering comprehensive patient-focused services. This commitment is reflected in their approach to food service, which emphasizes not only nutritional needs but also safety and compliance with local, state, and federal regulations. For more information about their locations and services, interested individuals are... Show More
Job Requirements
- Current state Food Manager Certificate
- Experience in quality food preparation and production in long-term care or healthcare setting preferred
- Ability to read, write, and speak the English language
Job Qualifications
- Current state Food Manager Certificate
- Experience in quality food preparation and production in long-term care or healthcare setting preferred
- Ability to read, write, and speak the English language
Job Duties
- Prepares or directs preparation of food items on assigned/scheduled menus
- Adheres to food production and usage schedules and avoids waste
- Appropriately and immediately labels, dates, and stores food items/leftovers after use
- Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- Prepares or directs preparation of special items, meals, and snacks
- Prepares special snacks and supplements as instructed and identifies with patient name, room number, date, and time
- Identifies and corrects safety hazards in food service areas
- Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
- Complies with established policy, practices, and standards for food preparation
- Logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
- May assist in training, orientation and supervision of newly hired Nutrition Services staff when assigned as a Partner in Excellence
- Instructs and supervises workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
- Orients and instructs new employees in regulations and policies in conjunction with the Nutrition Services Director
- Determines that food is prepared and served on trays attractively and that flavor and temperature are correct
- Assists in standardization of recipes to meet menu needs
- Maintains portion control of foods served
- Assists in checking food supplies on food order forms as they arrive from vendors
- Unpacks and stores food and supplies as they arrive
- Maintains orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
- Prepares tray cards in absence of Nutrition Services Director/Chef/Ticket Aide
- Functions as a team leader and role model
- Reviews clinical policies and procedures for abuse prevention and enforces them
- Attends weekly in-services, understands and complies with Patient Care Management Systems
- Responsible for assuring patient/resident safety
- Performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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